Step 1

Melt the chocolate chips, peanut butter chips and white chocolate in a double boiler over simmering water or using a heavy bottomed saucepan over low heat, until smooth.

Step 2

Add the peanuts and 3/4 cup toffee bits. Mix until evenly coated.

Step 3

Using  a Tbsp drop clusters onto wax paper or silicone baking mat. Sprinkle tops with remaining toffee bits.

Step 4

Chill for 1 hour or until set. Store in an airtight container chilled for up to  2 weeks. Bring to room temperature for serving.