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Export 5 ingredients for grocery delivery
Step 1
Melt the chocolate chips, peanut butter chips and white chocolate in a double boiler over simmering water or using a heavy bottomed saucepan over low heat, until smooth.
Step 2
Add the peanuts and 3/4 cup toffee bits. Mix until evenly coated.
Step 3
Using a Tbsp drop clusters onto wax paper or silicone baking mat. Sprinkle tops with remaining toffee bits.
Step 4
Chill for 1 hour or until set. Store in an airtight container chilled for up to 2 weeks. Bring to room temperature for serving.
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