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Step 1
Line a jelly roll pan with parchment paper. Place the pan on a wire cooling rack.
Step 2
Add the butter, sugar, vanilla extract and salt to a large heavy-bottom saucepan.
Step 3
Clamp a candy thermometer to the saucepan.
Step 4
Melt everything together over medium heat until smooth.
Step 5
Bring the mixture to a boil while whisking constantly. Continue whisking the mixture as it boils until it reaches 290F or the "hard crack" stage. This will take about 10-15 minutes and the mixture will be amber/caramel in color.
Step 6
Immediately pour the mixture into the lined jelly roll pan.
Step 7
Let sit for 1-2 minutes, then sprinkle the chocolate chips on top. After 1 more minute spread the chocolate smooth and sprinkle the chopped pecans on top.
Step 8
Harden at room temperature for 2 hours, then cut into pieces with a thick sharp knife.