Toffee Turtle Squares

Name: Toffee Turtle Squares
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1-1/2 cups packed brown sugar, divided; 1 cup plus 3 tablespoons softened butter, divided; 1-1/2 cups coarsely chopped pecans; 1-1/2 cups semisweet chocolate chips

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home Editorial Team

Ingredients

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2 cups all-purpose flour1-1/2 cups packed brown sugar, divided1 cup plus 3 tablespoons softened butter, divided1-1/2 cups coarsely chopped pecans1-1/2 cups semisweet chocolate chips

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Instructions

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Step 1

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides.

Step 2

Beat flour, 1 cup brown sugar and 1/2 cup butter until well blended (mixture will be dry and crumbly). Firmly press into prepared pan. Sprinkle pecans over flour mixture.

Step 3

In a small saucepan, combine remaining brown sugar and remaining butter. Bring to a boil over medium heat. Boil until sugar is dissolved, stirring constantly, about 1 minute. Carefully pour mixture over pecans. Bake until bubbly and edges start to brown, 15-20 minutes.

Step 4

Remove from oven. Immediately sprinkle with chocolate chips. Let stand until chocolate begins to melt; spread evenly. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into squares.