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tofu and kimchi stew

4.8

(25)

www.bonappetit.com
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Servings: 4

Cost: $4.36 /serving

Ingredients

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Instructions

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Step 1

Heat oil in a large saucepan over high. Cook white and pale-green parts of scallions, garlic, and ginger, stirring often, until softened and fragrant, about 3 minutes. Add broth, then whisk in gochujang and soy sauce. Add daikon and gently simmer until daikon is tender, 15–20 minutes.

Step 2

Add kimchi and tofu. Simmer until tofu is heated through. Carefully divide among bowls. Thinly slice reserved scallion tops and scatter over.

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