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tofu and mushroom stir fry

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Cost: $9.43 /serving


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Step 1

In a large wok or skillet, heat oil over medium-high heat for 2 minutes until the hot oil sizzles. Add garlic and sauté until fragrant, about 1 minute.

Step 2

Add mushrooms and tofu and stir to cook until nicely browned, about 3-4 minutes.

Step 3

Add bok choy and stir fry for 2 minutes, allowing it to soften.

Step 4

Stir in soy sauce, vinegar and pepper. Mix well until evenly distributed. Drizzle with sesame oil and sprinkle sesame seeds on top.

Step 5

Serve immediately with steamed rice.

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