Step 1

Rinse the rice. Bring 1 1/2 cups of water to boil in a medium saucepan. Add the rice and ¼ teaspoon kosher salt. Bring to a boil, reduce heat to low, and cover. Simmer 12 to 15 minutes or until the water is fully absorbed (check by pulling back with a fork). Remove the heat, cover and allow to steam for 5 to 10 minutes. Then fluff with a fork.

Step 2

Follow the instructions to cook the Baked Tofu or Crispy Tofu*.

Step 3

Chop the avocados. Dice the cucumber. Julienne or shred the carrots. Slice the radishes.

Step 4

Make the spicy mayo: mix together the mayonnaise and the Sriracha.

Step 5

To serve, place the rice in a bowl and top with the tofu and veggies. Sprinkle salt on the veggies or a tiny bit of soy sauce around the whole bowl. Top with the spicy mayo and a generous sprinkle of crunchy fried onions.