Step 1

If using sprouted tofu, remove from the package and dry with a paper towel (pressing is not necessary)

Step 2

If using extra-firm tofu, press according to directions.

Step 3

Then, cut the tofu in half horizontally, creating two large equal pieces.

Step 4

Using a burger press or a cookie cutter, cut tofu into two identical circles, discarding any tofu scraps.

Step 5

Set aside while making the marinade.

Step 6

Whisk all marinade ingredients together in a refrigerator, a safe container.

Step 7

Place the two tofu burgers in the marinade and refrigerate overnight. When possible, move the container gently so the tofu absorbs all the marinade.

Step 8

Preheat the grill to medium-low(400 degrees)

Step 9

Place a grill mat on the grill (you can also use a grill pan, or if you are careful, you can place the tofu directly on the grill). I cook directly on the grill because I Love the grill marks.

Step 10

Cook for 20 minutes, flipping every 5 minutes (4 times)

Step 11

Remove from the grill and top with your favorite toppings.