4.6
(10)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
If using sprouted tofu, remove from the package and dry with a paper towel (pressing is not necessary)
Step 2
If using extra-firm tofu, press according to directions.
Step 3
Then, cut the tofu in half horizontally, creating two large equal pieces.
Step 4
Using a burger press or a cookie cutter, cut tofu into two identical circles, discarding any tofu scraps.
Step 5
Set aside while making the marinade.
Step 6
Whisk all marinade ingredients together in a refrigerator, a safe container.
Step 7
Place the two tofu burgers in the marinade and refrigerate overnight. When possible, move the container gently so the tofu absorbs all the marinade.
Step 8
Preheat the grill to medium-low(400 degrees)
Step 9
Place a grill mat on the grill (you can also use a grill pan, or if you are careful, you can place the tofu directly on the grill). I cook directly on the grill because I Love the grill marks.
Step 10
Cook for 20 minutes, flipping every 5 minutes (4 times)
Step 11
Remove from the grill and top with your favorite toppings.
Your folders
lovingitvegan.com
5.0
(8)
50 minutes
Your folders
noucuisine.com
Your folders
thatveganbabe.com
15 minutes
Your folders
asianinspirations.com.au
4.7
(6)
Your folders
mypureplants.com
5.0
(3)
20 minutes
Your folders
veganwithgusto.com
5.0
(2)
35 minutes
Your folders
todaysparent.com
20 minutes
Your folders
bestrecipes.com.au
15 minutes
Your folders
donnahay.com.au
Your folders
donnahay.com.au
Your folders
vegrecipesofindia.com
4.9
(48)
20 minutes
Your folders
recipefunnel.com
45 minutes
Your folders
vegrecipesofindia.com
4.7
(15)
20 minutes
Your folders
hebbarskitchen.com
5.0
(4)
15 minutes
Your folders
eatthegains.com
5.0
(29)
Your folders
eatthegains.com
Your folders
myrecipes.com
Your folders
houseofyumm.com
10 minutes
Your folders
delish.com
4.5
(2)
20 minutes