Tofu Cabbage Stir Fry with Spicy Citrus Sauce

Step 1

In a large pan, heat 1 tablespoon of olive oil over medium-high heat. Add tofu cubes and cook until golden brown on all sides. Remove and set aside.

Step 2

In the same pan, add the remaining olive oil. Add garlic and sauté for 1 minute. Then, add the cabbage, bell pepper, and carrots. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

Step 3

In a small bowl, mix the orange juice, soy sauce, red pepper flakes, and honey to make the spicy citrus sauce. Return the tofu to the pan, pour the sauce over the stir-fry, and toss to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld. Serve hot over brown rice and garnish with sesame seeds and sliced green onion.