Tofu Cabbage Stir Fry with Spicy Citrus Sauce

Name: Tofu Cabbage Stir Fry with Spicy Citrus Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 block of firm or extra firm tofu, pressed and cut into cubes; 2 cloves garlic, minced; 1/2 head green cabbage, thinly sliced; 1 bell pepper, thinly sliced; 2 small carrots, thinly sliced; 1 orange, juiced; A pinch of red pepper flakes or cayenne pepper, for heat; 1 TBSP honey; 2 TBSP of low-sodium soy sauce; 2 TBSP olive oil; sesame seeds; green onion

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Julie from Yuka

vegetarian tofu quick

Tofu Cabbage Stir Fry with Spicy Citrus Sauce

Instructions

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Step 1

In a large pan, heat 1 tablespoon of olive oil over medium-high heat. Add tofu cubes and cook until golden brown on all sides. Remove and set aside.

Step 2

In the same pan, add the remaining olive oil. Add garlic and sauté for 1 minute. Then, add the cabbage, bell pepper, and carrots. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

Step 3

In a small bowl, mix the orange juice, soy sauce, red pepper flakes, and honey to make the spicy citrus sauce. Return the tofu to the pan, pour the sauce over the stir-fry, and toss to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld. Serve hot over brown rice and garnish with sesame seeds and sliced green onion.

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