Tofu Cashew Mayonnaise
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 32
Cost: $0.58 /serving
Author : Teresa Sklenicka
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
To remove the raw bean taste, place tofu in a small pot of boiling water and blanch for 3 minutes.
Step 2
Drain and add to a high speed blender.
Step 3
Add the remaining ingredients and blend on high until the mayonnaise is smooth.
Step 4
Store in a pint sized jar in the refrigerator for up to a week.