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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 40 minutes
Author : Martha Stewart
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Microwave chocolate chips in 30-second increments, stirring each time, until melted.
Step 2
In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
Step 3
Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.
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