Step 1

Place tofu, nutritional yeast, miso, coconut oil, lemon juice, apple cider vinegar, salt, onion powder, garlic powder, and dried dill in a blender or food processor and puree until very smooth, scraping down the sides.

Step 2

It gets quite thick, so you will need to help it along with a damper or wooden spoon. This may take some time, let it blend.

Step 3

Taste and salt as needed.

Step 4

Place tofu mixture into a sealable Tupperware or bowl. Cover and place in the fridge.

Step 5

Spread onto your favourite bagels, or crackers or use in recipes.