Name: Tofu Cream Cheese
Prep time: 10 min
Ingredients: 1 300g (or similar) block firm tofu (drained and pressed); 50 g cashews (soaked in boiled water for 15 minutes ); 1/2 lemon (juiced); 2 tbsp nutritional yeast; 2 tbsp refined/odourless coconut oil (melted); 1/2 tsp salt ((or to taste)); 150-200 ml soya milk; 1 handful fresh chives (chopped); 3 spring onions (finely sliced)

With only 7 ingredients, this Tofu Cream Cheese is the perfect snack to prepare in advance for delicious, high protein snacks during the week.

Tofu Cream Cheese

(or similar) block firm tofu (drained and pressed)

cashews

lemon (juiced)

yeast

tbsp refined/odourless coconut oil (melted)

salt ((or

150-200 ml soya milk

chives (chopped)

spring onions (finely sliced)

Add the tofu, soaked cashews, lemon juice, nutritional yeast, melted coconut oil, salt and milk to a food processor or blender and pulse until a smooth mixture forms. If it&#039;s too dry to blend, add some more soya milk and try again

Stir in the chives and/or spring onions if using

Pour into a small bowl, cover and let it set in the fridge for approximately 1 hour. This will last upto 1 week in the fridge

Tofu Cream Cheese

Prep Time: 10 minutes

Servings: 8

Author : Georgina Burgess

Ingredients

Instructions

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