Tofu Egg Salad (No Black Salt)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Prep: Drain and pat dry 1 16-oz block super-firm tofu. Cut half into small cubes and crumble the other half.
Step 2
Flavor: In a medium bowl, stir together everything except the tofu.
Step 3
Add Tofu: Gently fold in the tofu.
Step 4
Serve fresh or refrigerate to chill before serving!
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