Tofu fried rice with bok choy and peas

Name: Tofu fried rice with bok choy and peas
Cook time: 25 min
Ingredients: ¾ cup jasmine rice; 10 ounces Hodo organic firm tofu; Sunbasket vegan “oyster sauce” blend (gluten-free tamari - coconut aminos - canola oil - miso - dried plums - garlic - molasses - ginger - porcini powder); 3 organic scallions; 1 head organic baby bok choy; ½ cup organic mirepoix (onions - carrots - celery); ¼ cup shelled peas; 1 tablespoon toasted sesame oil

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Cook Time: 25 minutes

Servings: 2

Author : Sunbasket

Ingredients

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¾ cup jasmine rice10 ounces Hodo organic firm tofuSunbasket vegan “oyster sauce” blend (gluten-free tamari - coconut aminos - canola oil - miso - dried plums - garlic - molasses - ginger - porcini powder)3 organic scallions1 head organic baby bok choy½ cup organic mirepoix (onions - carrots - celery)¼ cup shelled peas1 tablespoon toasted sesame oil

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Instructions

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Step 1

Cook the rice

Step 2

Marinate the tofu; prep the remaining ingredients

Step 3

Cook the fried rice

Step 4

Serve

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