Tofu Mayonnaise
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Total: 10 minutes
Servings: 8
Cost: $1.35 /serving
Author : Mark Bittman
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put all the ingredients in a blender and purée, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored. This could take several minutes; add 1 or 2 tablespoons of water if necessary to help the machine do its work.
Step 2
Taste and adjust the seasoning with more salt or vinegar if necessary. Use right away (or transfer to a jar and refrigerate for up to 1 week).Note: To make the Creamy Basil Sauce, skip the Dijon and add 1 cup fresh basil, packed, before puréeing.