Step 1

For the sauce, finely chop onion, garlic and carrots. Grease a pan with coconut oil and fry the ingredients until golden.

Step 2

Add condensed tomato, turmeric, broth and mix until lumps smooth out. Let it simmer for an hour and a half adding water from time to time.

Step 3

Put the sauce in a mixer and blend until it reaches a creamy consistency.

Step 4

Pour the sauce into the pot previously used, add the soy cream and simmer for another 15 minutes.

Step 5

For the tofu balls, using your hands grind the tofu.

Step 6

Finely chop carrots, onions, garlic and a parsley bunch and add to the tofu. Mix the mass, adjust salt and pepper, and add the breadcrumbs.

Step 7

Using your hands, mix the mass to obtain a homogeneous mixture. Moisten your hands before forming every tofu ball.

Step 8

Once all the balls have been formed, mash them with flour. Grease a frying pan with coconut oil and fry them until golden.

Step 9

Once cooked, dip them and cover them with turmeric sauce. Add a spoonful of parsley and ENJOY!