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Export 2 ingredients for grocery delivery
Step 1
Drain: Press tofu to remove extra moisture for 30 minutes or more.
Step 2
Spread miso paste: Place a plastic wrap on a plate and spread a thin layer of miso paste on all sides.
Step 3
Marinate: Wrap the tofu and keep it in the fridge for one or two days to marinate.
Step 4
Remove miso: Open the wrap and remove the miso paste with a spoon.
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