Step 1

Preheat the oven or air fryer to 350°F and line a large baking pan with parchment paper.

Step 2

In a mixing bowl, whisk together the milk, cumin, salt, and arrowroot starch.

Step 3

Dip each tofu cube in the batter, then in the crushed crackers.

Step 4

Place the cubes on the baking sheet and bake in the preheated oven for 25 minutes, until crispy and golden brown.

Step 5

Add the tofu into the air fryer basket in a single layer, (you will have to cook batches). Air Fry at 375F for 15 minutes, or until golden and crispy, flipping halfway through.

Step 6

Meanwhile, prepare the dip by whisking together the peanut butter, sriracha, smoked paprika, cumin, coconut aminos and milk.

Step 7

Serve the tofu nuggets with the peanut dip and an optional side of your choice, such as cauliflower rice.