Step 1

Cook noodles as per the packet instructions (see notes for noodle preparation).

Step 2

To make the tofu, place all ingredients in a bowl and toss and mix well.

Step 3

To make the stir-fry sauce, mix light soy sauce, dark sweet soy sauce, oyster sauce, fish sauce, sugar and water in a small bowl.

Step 4

Heat the oil in a large wok on high.

Step 5

Add the marinated tofu and stir-fry for 2-3 minutes on high, tossing constantly until tofu is golden.

Step 6

Add the garlic and stir-fry for a few seconds. Add the Chinese broccoli and stir-fry for a few seconds until the greens are glossy. Push everything to one side of the wok and add the whisked egg in the empty wok space. Stir-fry for a few seconds breaking up the egg as it cooks. Then mix the cooked egg with the rest of the ingredients in the pan.

Step 7

Add noodles and sauce. Mix well, tossing constantly for 3-4 minutes until thoroughly mixed and hot throughout.

Step 8

Serve hot with a sprinkling of crushed red chilli flakes and lime wedges