Step 1

Fill the large pot with enough water and bring it to a boil. Add a good amount of salt to season the water. Cook the pasta by the packet instructions. Reserve one cup of pasta water for later use. Prepare the tofu and tomato sauce, meanwhile the pasta is cooking.

Step 2

Place the tofu blocks over the paper towel or clean cloth and place more paper towel on top. Press down gently to remove excess water. Then cut it into small same-size cubes.

Step 3

Over medium heat, pan fry the tofu cubes with olive oil, until all sides are brown and crisp. Remove from pan and set them aside.

Step 4

In the same pan drizzle more oil if needed. Add chopped garlic and saute for a few seconds until fragrant. Add tomato passata, vegetable stock, salt, pepper, sugar, and black pepper to taste. Simmer for 1-2 minutes.

Step 5

Then pour the reserved pasta water and bring it to simmer for 3-4 minutes. Add Italian herbs and stir it well.

Step 6

Add the cooked, drained pasta and fried tofu in the sauce. Combine well with the sauce and finish with grated parmesan cheese and fresh basil leaves. Gently toss everything to combine everything evenly with the sauce.

Step 7

Transfer to serving plate and garnish with grated cheese and fresh basil. Serve immediately and enjoy!