Step 1

Dissolve the gelatin powder into boiling water. This can be done in a large bowl, using a whisk.

Step 2

If your silken tofu is too watery, use a tofu press to squeeze out the excess moisture.

Step 3

When you're happy with the texture, slice the silken tofu into small pieces.

Step 4

Place your sliced tofu into a food processor, add in honey and soy milk. Blend until well combined.

Step 5

Dump the ingredients into a large bowl, and pour in your dissolved gelatin and almond extract.

Step 6

Gently mix the ingredients using a whisk.

Step 7

Pour the mixture into ramekins and leave them to set up in the refrigerator for 1 hr.

Step 8

While the mixture is setting in the fridge, begin making the strawberry sauce.

Step 9

Place the strawberries, honey, and lemon juice into a food processor and blend together until silky smooth.

Step 10

Remove your tofu pudding from the refrigerator and run a knife gently around the edges to loosen them.

Step 11

Place the sweet tofu dessert onto a plate and remove the ramekin.

Step 12

Pour over your strawberry sauce.

Step 13

Add extra strawberries or fresh mint to complete your soft tofu dessert recipes.

Step 14

Serve and enjoy!