Tofu Salad with Refreshing Honey Yuzu Dressing Recipe
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Place tomatoes, broccoli and butternut squash on a baking sheet. Add salt, garlic powder and olive oil and massage the vegetables with your hands. Roast in the oven at 180 °C for 20 minutes.
Step 2
While the vegetables cook, slightly brown the tofu in a frying pan over medium heat, about 3-5 minutes. If you need to use oil in this step, feel free to.
Step 3
Make the salad dressing by mixing yuzu juice, white wine vinegar and honey in a bowl.
Step 4
Once the roast vegetables are done, place all the vegetables and tofu on a plate and drizzle with the dressing to enjoy.