Step 1

Make the Baked Tofu (takes approximately 40 minutes: open this recipe in a separate browser tab. If desired, make in advance and refrigerate until serving; warm in the oven to make it crispy again.).

Step 2

Meanwhile, make the dressing: Carrot Ginger Dressing, Sesame Ginger Dressing or Tahini Dressing.

Step 3

Prep the veggies: chop the lettuce and greens. Slice the tomatoes in half. Cut the avocado into slices. Thinly slice the radishes and green onions.

Step 4

Serve: Place the greens divided between shallow bowls. Top with the vegetables and the baked tofu. Drizzle with dressing and sprinkle with sesame seeds.