Tofu Salad

Name: Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 recipe Baked Tofu*; 4 cups chopped romaine lettuce; 4 cups chopped mixed greens; 1 handful cherry tomatoes; 1 ripe avocado; 2 radishes; 2 green onions; Sesame seeds, for garnish; Carrot Ginger Dressing, Sesame Ginger Dressing or Tahini Dressing

4.5

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Sonja Overhiser

tofu salad

Ingredients

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Instructions

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Step 1

Make the Baked Tofu (takes approximately 40 minutes: open this recipe in a separate browser tab. If desired, make in advance and refrigerate until serving; warm in the oven to make it crispy again.).

Step 2

Meanwhile, make the dressing: Carrot Ginger Dressing, Sesame Ginger Dressing or Tahini Dressing.

Step 3

Prep the veggies: chop the lettuce and greens. Slice the tomatoes in half. Cut the avocado into slices. Thinly slice the radishes and green onions.

Step 4

Serve: Place the greens divided between shallow bowls. Top with the vegetables and the baked tofu. Drizzle with dressing and sprinkle with sesame seeds.