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tofu scramble: breakfast of (vegan) champions



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Prep Time: 10 minutes

Cook Time: 16 minutes

Total: 26 minutes

Servings: 4


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Step 1

Add all of the spice mix ingredients into a bowl and stir to combine.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. When hot, add the mushrooms, pepper, onion, and garlic and sauté for about 8 minutes until everything just starts to brown.

Step 3

Add the tofu blocks and break it apart with your spoon until you get a nice scramble texture with lots of chunks. Stir in the spice mix and black beans. Heat through for another 5 - 8 minutes until hot.

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