Step 1

Heat the oil in a skillet over medium heat. Add the onion & soyrizo and crumble it with a wooden spoon. Pour in the beans, green chiles & taco seasoning. Mix until combined. Pout in 1/4 cup of water and lower heat. Simmer until ready to serve, adding more water if it dries out.

Step 2

In a separate skillet, heat the olive oil over medium heat. Add the tofu and crumble. Pour in the onion & dry seasonings and mix to combine. Cook for 3-5 minutes, or until the tofu is heated through and the onion is tender. Taste and adjust the seasonings as needed.

Step 3

Meanwhile, mix the ranch ingredients in a bowl. Taste and adjust the seasonings as needed.

Step 4

Heat the tortillas over an open flame (or in a skillet). To assemble, layer each tortilla with beans/soyrizo, tofu scramble, avocado, ranch, cilantro and red pepper flakes.