Step 1

Drain any water from the tofu, press it between a couple of paper towels to release excess moisture, then crumble into small pieces.

Step 2

Heat the oil in a large, heavy skillet over medium heat, add the garlic and onion, and saute for just a few minutes, until they soften up. Stir in the curry powder and then the tofu. Cover and cook for 4-5 minutes, until the tofu is thoroughly heated. Stir in the nutritional yeast and then add the spinach. Stir for a minute or so, until it wilts and collapses, then stir in the salt. Taste and adjust for seasoning. If you want a brighter curry flavor to come forward, sprinkle with more curry powder. If the flavors aren’t quite popping, add more salt a couple pinches at a time.