Step 1

Cook the rice according to package instructions. While the rice is cooking, prepare the rest of the stir-fry.

Step 2

Preheat the oven to 400F. Line a  baking sheet with parchment paper and set aside.

Step 3

Make the Thai Peanut Sauce and set aside. Cut the tofu into 1/2" cubes and place in a shallow dish. Pour 1/4 cup of the Thai Peanut Sauce over tofu, stirring to coat.

Step 4

Transfer the tofu to the prepared baking sheet and bake for 20 minutes, flipping after 10 minutes.

Step 5

Heat peanut oil in a cast iron skillet over medium heat. Add onions and saute for 5 minutes, until translucent. Add bell peppers and broccoli and continue cooking for an additional 5 minutes, until vegetables are tender. Stir in the remaining peanut sauce and remove from heat

Step 6

To serve, evenly divide the rice onto 4 plates. Add stir-fried broccoli and peppers and baked tofu. Top with green onions, cilantro, and peanuts. Serve immediately.