5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a small bowl combine soy sauce, vegetable broth and honey. Set aside.
Step 2
Once the tofu has drained, slice in half then into 1/2 inch cubes and place into a large bowl and season with 1 tablespoon soy sauce.
Step 3
Sprinkle cornstarch on top and gently toss with your hands to ensure all tofu pieces are covered.
Step 4
In a large nonstick skillet or wok, add 1 tablespoon oil and heat to medium-high.
Step 5
Add the tofu and let it get crispy without touching it or flipping for 3-4 minutes, then repeat on all sides.
Step 6
Remove tofu and set aside.
Step 7
To the skillet at medium heat, add sesame oil, red peppers, broccolini and cook until softened, about 5 minutes.
Step 8
Add the garlic and ginger and cook 30 to 60 seconds.
Step 9
Add the tofu and sauce, toss and cook for an additional 1 to 2 minutes, or until sauce is slightly thickened and the tofu is heated through.
Step 10
Top with sesame seeds.
Your folders
wellplated.com
5.0
(22)
15 minutes
Your folders
delish.com
4.5
(15)
Your folders
lifemadesweeter.com
5.0
(9)
15 minutes
Your folders
savorytooth.com
4.8
(9)
20 minutes
Your folders
rainbowplantlife.com
5.0
(6)
15 minutes
Your folders
rainbowplantlife.com
Your folders
eatingbirdfood.com
5.0
(4)
25 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
mattsfitchef.com
5.0
(1)
15 minutes
Your folders
kasiakines.com
Your folders
bonappetit.com
4.3
(41)
Your folders
food.com
4.5
(2)
15 minutes
Your folders
budgetbytes.com
5.0
(13)
10 minutes
Your folders
buildyourbite.com
4.7
(20)
35 minutes
Your folders
thewoksoflife.com
5.0
(13)
5 minutes
Your folders
mikhaeats.com
4.7
(28)
40 minutes
Your folders
thecheaplazyvegan.com
10 minutes
Your folders
wellplated.com
4.7
(18)
15 minutes
Your folders
thefoodietakesflight.com
4.8
(4)
20 minutes