Step 1

Combine Sauce: Stir together all sauce ingredients in bowl until combined. Set aside.

Step 2

Cook Tofu: Heat large nonstick pan over medium heat. Add tofu cubes and cook until released liquid has evaporated and tofu starts to turn light yellow, about 10 minutes, stirring frequently.

Step 3

Add Eggs: Crack eggs over pan, immediately stirring with tofu to scramble. Stir until eggs are cooked, about 1 minute.

Step 4

Add Sauce: Give sauce a stir and pour over pan. Stir everything together so tofu is well coated in sauce, simmering for a few minutes.

Step 5

Finish & Serve: Remove pan from heat. Stir in scallions and mayonnaise. Serve immediately (Note 5).