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Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large non stick skillet over medium low heat and then fry the onions until they have softened.
Step 2
Add the garlic and ginger, then saute for a minute before adding the garam masala, cumin, turmeric, coriander powder, sweet paprika and cayenne. Stir to coat the onions and let the spices cook for a minute or two.
Step 3
Add the tomato puree and salt and mix everything together well. Allow the sauce to cook for 10-15 minutes or until the tomato sauce reduces and thickens into a bit of a paste.
Step 4
Stir in the coconut milk and add the tofu.
Step 5
Bring the pan to a boil, then reduce it to low and allow the curry to simmer for another 10 minutes or so for the flavours to blend.
Step 6
Serve over basmati rice.
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