Step 1

Heat 1 cup of oil in a small cooking pot. Deep fry the tofu until it turns golden brown. Set aside.

Step 2

Heat 3 tablespoons of the same oil in a wok. Sauté onion and garlic.

Step 3

Add mushrooms and carrot once the onion softens.

Step 4

Pour the soy sauce. Sauté for 2 minutes.

Step 5

Add snow peas, Knorr Chicken Cube, and water. Let boil.

Step 6

Put the oyster sauce along with the cabbage, bok choy, and green peas into the wok. Toss. Cover. Cook for 3 minutes.

Step 7

Add the fried tofu and season with sugar, salt, and ground black pepper.

Step 8

Combine cornstarch with 3 tablespoons water. Mix well and then pour into the wok. Stir and continue cooking until the sauce thickens.

Step 9

Finish by adding sesame oil.

Step 10

Transfer to a serving bowl. Serve with rice.

Step 11

Share and enjoy!