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Export 15 ingredients for grocery delivery
Step 1
Heat 1 cup of oil in a small cooking pot. Deep fry the tofu until it turns golden brown. Set aside.
Step 2
Heat 3 tablespoons of the same oil in a wok. Sauté onion and garlic.
Step 3
Add mushrooms and carrot once the onion softens.
Step 4
Pour the soy sauce. Sauté for 2 minutes.
Step 5
Add snow peas, Knorr Chicken Cube, and water. Let boil.
Step 6
Put the oyster sauce along with the cabbage, bok choy, and green peas into the wok. Toss. Cover. Cook for 3 minutes.
Step 7
Add the fried tofu and season with sugar, salt, and ground black pepper.
Step 8
Combine cornstarch with 3 tablespoons water. Mix well and then pour into the wok. Stir and continue cooking until the sauce thickens.
Step 9
Finish by adding sesame oil.
Step 10
Transfer to a serving bowl. Serve with rice.
Step 11
Share and enjoy!
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