Tofu with Tomatoes and Balsamic Vinegar

Name: Tofu with Tomatoes and Balsamic Vinegar
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Ingredients: 1 (14 ounce) package extra firm tofu, sliced; 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano; ¼ cup balsamic vinegar; 1 tablespoon vegetable oil; 2 green bell pepper, chopped; ½ onion, chopped; ¼ teaspoon garlic powder; salt to taste

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 60 minutes

Servings: 4

Cost: $7.58 /serving

Author : AMAL

Ingredients

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1 (14 ounce) package extra firm tofu, sliced1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano¼ cup balsamic vinegar1 tablespoon vegetable oil2 green bell pepper, chopped½ onion, chopped¼ teaspoon garlic powdersalt to taste

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Instructions

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Step 1

Place tofu slices between two clean towels; allow tofu to drain, about 10 minutes. Cut tofu into bite-size pieces and transfer to a bowl. Stir in tomatoes and balsamic vinegar; marinate for 20 minutes.

Step 2

Heat vegetable oil in a large skillet over medium heat; cook and stir bell peppers and onion until just tender, about 5 minutes. Add tofu mixture, garlic powder, and salt. Cover and reduce heat to medium-low; simmer until heated through, about 5 minutes more.

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