Step 1

Pour-in water in a pot and bring to a boil

Step 2

Add salt and whole peppercorn

Step 3

Put-in the pig's ears and pork belly then simmer until tender (about 30 mins to 1 hour)

Step 4

Pour cooking oil on a separate pan and allow to heat

Step 5

When the oil is hot enough, deep-fry the tofu until color turns golden brown and outer texture is somewhat crispy

Step 6

Cube the fried tofu and slice the boiled pig's ears and pork belly into bite-sized pieces then set aside

Step 7

Combine the sugar, salt, soy sauce, and vinegar in bowl. Stir.

Step 8

Microwave for 1 minute.

Step 9

Add the ground black pepper, onions, green onions, and chili pepper. Transfer the sauce in a serving bowl.

Step 10

Place the sliced meat and tofu in a serving plate with the bowl of sauce by the side

Step 11

Serve hot! Share and Enjoy!