Step 1

In a medium bowl, whisk together the flour, baking soda, and salt and set aside.

Step 2

In a large bowl, cream together the butter, sugars, and vanilla with a wooden spoon, mix the eggs in one at a time until fully combined.

Step 3

Gradually mix in the flour mixture and stir until fully combined. Fold in the chocolate chips and nuts.

Step 4

Chill the dough for at least 2 hours for best results.

Step 5

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 6

Use a medium cookie scoop to scoop the cookie dough onto the pan, placing the cookies at least 2-inches apart. Bake for 8-11 minutes or until edges are golden brown. Remove from oven and allow to cool on pan for 2 to 3 minutes before transferring to a cooling rack.