Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Cream together the butter, brown sugar and white sugar until light and fluffy.
Step 2
Add the eggs and vanilla. Beat together. Set aside.
Step 3
In a separate bowl, mix the salt and flour together.
Step 4
Dissolve the baking soda in hot water.
Step 5
Now to the butter mixture, add the baking soda mixture alternately with the flour and salt mixture.
Step 6
Mix in the oatmeal, nuts and chocolate chips.
Step 7
Place rounded tablespoonfuls of the dough onto ungreased cookie sheets.
Step 8
Bake for 10-12 minutes at 350°F.
Your folders

314 viewscooking.nytimes.com
4.0
(1.4k)
Your folders

1682 viewsfood.com
5.0
(56)
20 minutes
Your folders

538 viewsthedailymeal.com
4.8
(5)
Your folders

605 viewsallrecipes.com
4.6
(395)
9 minutes
Your folders

181 views10ingredientvegan.com
5.0
(6)
13 minutes
Your folders

126 viewslandolakes.com
Your folders

561 viewsfamilycookierecipes.com
4.9
(7)
10 minutes
Your folders

251 viewsinsanelygoodrecipes.com
5.0
(1)
20 minutes
Your folders

211 viewsverybestbaking.com
Your folders

318 viewsfood.com
5.0
(210)
25 minutes
Your folders
214 viewsfoodtalkdaily.com
19 minutes
Your folders

213 viewsmyrecipes.com
4.5
(3)
9 minutes
Your folders

164 viewsverybestbaking.com
Your folders

143 viewsverybestbaking.com
Your folders

235 viewscalmingblends.com
4.7
Your folders

198 viewsverybestbaking.com
Your folders

191 viewsfearlessdining.com
4.9
(28)
10 minutes
Your folders

158 viewsfearlessdining.com
4.9
(28)
10 minutes
Your folders

213 viewsfearlessdining.com
4.9
(28)
10 minutes