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toll house pie
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 8
Cost: $2.93 /serving
Author : Stephanie Manley
Ingredients
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Instructions
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Step 1
Preheat oven to 325 degrees.
Step 2
In a large bowl, beat eggs until foamy.
Step 3
Add flour, sugar, and brown sugar. Beat until well blended.
Step 4
Add melted butter, chocolate chips, and nuts. Stir to combine.
Step 5
Pour the mixture into the uncooked pie shell.
Step 6
Bake at 325 degrees for 1 hour.
Step 7
Serve the pie warm or at room temperature.
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