Tom Kerridge’s madras curry paste
Your folders
Your folders
Prep Time: 20 minutes
Cook Time: 3 minutes
Total: 23 minutes
Servings: 3
Author : Tom Kerridge
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Toast all the spices in a frying pan, then leave to cool. Tip into a spice grinder and blend to a fine powder, then add the tamarind paste, vinegar, cinnamon stick, chilli, coriander and roasted peppers. Blend to a coarse paste, then transfer to a container. Can be made a day ahead. Now try using this spice paste to make our venison madras.
Top similar recipes
Curated for youYour folders
205 viewsMadras curry paste
taste.com.au
4.0
(5)
3 minutes
Your folders
85 viewsMadras Curry Paste
greatcurryrecipes.net
10 minutes
Your folders
217 viewsMadras Curry Powder
washingtonpost.com
Your folders
358 viewsMadras beef curry
taste.com.au
4.7
(132)
120 minutes
Your folders
321 viewsMadras curry - Wikipedia
en.wikipedia.org
Your folders
343 viewsChicken madras curry
monashfodmap.com
30 minutes
Your folders
466 viewsCurry paste
taste.com.au
4.8
(12)
Your folders
62 viewsEasy Madras Chicken Curry
aspicyperspective.com
Your folders
295 viewsHot Madras Curry Powder
food.com
5.0
(22)
10 minutes
Your folders
761 viewsindian restaurant madras curry
glebekitchen.com
4.8
(30)
10 minutes
Your folders
509 viewsAuthentic Madras Beef Curry
simplybeefandlamb.co.uk
2 hours, 30 minutes
Your folders
314 viewsMadras Curry Potato Salad
silkroaddiary.com
Your folders
209 viewsChicken Madras Curry Recipe
indianhealthyrecipes.com
5.0
(8)
35 minutes
Your folders
413 viewsGreen curry paste
coles.com.au
Your folders
330 viewsKorma curry paste
taste.com.au
4.8
(15)
5 minutes
Your folders
390 viewsPenang curry paste
taste.com.au
5.0
(3)
Your folders
435 viewsPenang curry paste
coles.com.au
Your folders
357 viewsRendang curry paste
taste.com.au
5.0
(3)
Your folders
423 viewsGreen curry paste
taste.com.au