Tom Kha Soup (Thai Coconut Soup with Tofu)

Step 1

How to make Tom Kha Soup in Instant PotOnce you have all the ingredients, you need to follow these simple instructions for making this soup in the Instant Pot.

Step 3

First, add all the ingredients to the Instant Pot’s inner pot, except for the crispy tofu, lime juice, coconut milk, and fresh cilantro.

Step 5

When all the ingredients are added, pressure cook for 3 minute and then do a quick release.

Step 7

Once the pressure is released, carefully open the lid and then add the crispy tofu, lime juice, and coconut milk. After adding the ingredients, press the sauté function and allow the soup to simmer for 5 minutes.

Step 9

Once all the ingredients are heated through, pour or ladle it into bowls and garnish with a lime wedge and fresh cilantro leaves.

Step 11

Stove top instructionsIf you don’t have an Instant Pot, you can still make this on the stove top by following these instructions.

Step 13

First, add all the ingredients, except for the crispy tofu, lime juice, coconut milk, and fresh cilantro, to medium pot.

Step 15

Next, allow the soup to come to a boil over medium-high heat and then immediately reduce to a simmer. Allow it to simmer for about 15 minutes.

Step 17

After the soup has simmered, add the crispy tofu, lime juice, and coconut milk. Finally allow it to simmer for about 5 more minutes.

Step 19

Once all the ingredients are heated, ladle or pour it into bowls and garnish with a lime wedge and fresh cilantro leaves.