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Export 17 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan over a medium heat.
Step 2
Add the onion and cook for 5 minutes, stirring often, until softened.
Step 3
Add the garlic, galangal paste, lemongrass, lime leaves, chillies, mushrooms and Thai curry paste. Cook for one minute, stirring often.
Step 4
Add the chicken stock, coconut milk, fish sauce, sugar, lime juice and shredded chicken.
Step 5
Bring to the boil and simmer for 5-6 minutes, until the chicken is fully heated through. If you would like to thicken the soup at all, slowly pour in the cornflour/water slurry, whilst stirring.
Step 6
Taste the soup and season with a little salt and pepper if needed.
Step 7
Divide between bowls, then top with fresh coriander and drizzle with a little chilli oil. Top with slices of lime before serving.
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