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Export 11 ingredients for grocery delivery
Step 1
Heat up a wok on high heat and add 3 tbsp oil in. Add the prawns in to cook for 2 minutes or until just cooked, then transfer to a plate.
Step 2
In the same wok, add 3 tbsp oil on medium heat and cook the onion, red shallots for 3 minutes or until brown.
Step 3
Turn the heat up to high and add the Chinese broccoli to cook for 2 minutes, then pour the rice in. Make sure to stir constantly to loosen the grains.
Step 4
Scoop the tom yum paste onto the rice and mix it in well, stirring until the grains are evenly coated. Season with the sugar and chicken bouillon powder.Tip: Let the grains cook for another 2 minutes to further evaporate the moisture.
Step 5
Add the kaffir lime leaves and tomatoes in, then toss until combined.
Step 6
Pour the prawns in and mix well.
Step 7
Top the rice with the spring onions, stir quickly until they're mixed in.
Step 8
Serve immediately as is with slices of fresh cucumber and topped with an egg, sunny side up!
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