Step 1

Heat up a wok on high heat and add 3 tbsp oil in. Add the prawns in to cook for 2 minutes or until just cooked, then transfer to a plate.

Step 2

In the same wok, add 3 tbsp oil on medium heat and cook the onion, red shallots for 3 minutes or until brown.

Step 3

Turn the heat up to high and add the Chinese broccoli to cook for 2 minutes, then pour the rice in. Make sure to stir constantly to loosen the grains.

Step 4

Scoop the tom yum paste onto the rice and mix it in well, stirring until the grains are evenly coated. Season with the sugar and chicken bouillon powder.Tip: Let the grains cook for another 2 minutes to further evaporate the moisture.

Step 5

Add the kaffir lime leaves and tomatoes in, then toss until combined.

Step 6

Pour the prawns in and mix well.

Step 7

Top the rice with the spring onions, stir quickly until they're mixed in.

Step 8

Serve immediately as is with slices of fresh cucumber and topped with an egg, sunny side up!