Step 1

First prepare and gather all ingredients. Combine the stir fry sauce ingredients in a small bowl and whisk until the sugar is dissolved.

Step 2

Heat the large wok or pan over medium heat, drizzle 2-3 tbsp of oil and stir fry the garlic and shallots for a few seconds until fragrant.

Step 3

Next, add the prawns and cook for 1-2 minutes. Sprinkle a pinch of salt to taste. Add chillies and stir it well for a few seconds.

Step 4

Add cooked rice and pour the sauce mixture over the rice. Bring the heat to a high and stir fry for about 2 mins or until cooked through.

Step 5

Finish with spring onions, and toss everything well. Transfer to a serving bowl and garnish with, cucumber, lime wedges, and coriander.