Tom Yum Soup

Step 1

Layer the dry ingredients in the jar in the order listed.

Step 2

Place all of the jarred ingredients into the Instant Pot. Add the coconut milk and broth. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 10 minutes. Allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually.

Step 3

Season to taste with lime juice and garnish with fresh cilantro.