5.0
(13)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Add the drained and rinsed tomatillos, fire roasted tomatoes with green chilies, lemon juice, lime juice, cumin, oregano, minced garlic and pepper to a large cup food processor. Process until completely combined, about 10 seconds.
Step 2
Add in the diced red onion, diced cilantro and pulse 2-3 times until just incorporated.
Step 3
Taste and season with additional salt, if desired. I tend to add about 1 teaspoon of kosher salt.
Step 4
Serve immediately.
Step 5
Store in an air-tight container in the refrigerator for up to 5 days or store in the freezer for up to 6 months. If frozen, thaw completely in the refrigerator before serving.
Your folders
culinaryhill.com
5.0
(2)
25 minutes
Your folders
mexicanplease.com
Your folders
mexicanplease.com
4.6
(22)
15 minutes
Your folders
alphafoodie.com
5.0
(7)
10 minutes
Your folders
foodnetwork.com
4.4
(5)
Your folders
xoxobella.com
5.0
(60)
13 minutes
Your folders
cooking.nytimes.com
Your folders
mexicanplease.com
3.9
(8)
20 minutes
Your folders
cooking.nytimes.com
4.0
(220)
Your folders
foodnetwork.com
4.4
(21)
25 minutes
Your folders
foodnetwork.com
4.7
(30)
20 minutes
Your folders
simplyrecipes.com
4.9
(288)
15 minutes
Your folders
cooking.nytimes.com
5.0
(64)
Your folders
feastingathome.com
5.0
(13)
Your folders
loveandlemons.com
4.9
(26)
Your folders
monashfodmap.com
7 minutes
Your folders
bonappetit.com
3.5
(83)
Your folders
foodnetwork.com
4.9
(14)
15 minutes
Your folders
loveandlemons.com
5.0
(34)
25 minutes