Name: Tomatillo Salsa (Green Salsa)
Ingredients: 1 pound tomatillos, husked, washed and cut into quarters; 2 - 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped; 1/2 medium onion, cut in half; 1/2 cup cold water; 2 bunches cilantro, stems and leaves; 2 teaspoons salt

Tomatillo Salsa (Green Salsa)

tomatillos, husked, washed and cut into quarters

onion,

water

cilantro,

salt

In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.

Excellent fresh salsa verde!  This is the bright version of salsa verde, using raw ingredients.  Much different than the usual roasted versions.  I first had this at Border Grill and it was amazing!  TWO bunches of cilantro is just right for flavor and thickening.

This salsa had a lot of flavor. Too much cilantro! Cut the cilantro by half. Then add depending on your taste preference. Add a 1/4 extra of tomatillos and 1-2 tomatoes (green or red) I prefered the red tomatoes.

Tomatillo Salsa (Green Salsa)

Author : Food Network

Ingredients

Instructions

Top similar recipes