Name: Tomatillo Salsa Verde
Ingredients: 1 pound tomatillos, husked, rinsed, quartered; ½ medium onion, coarsely chopped; 1 garlic clove, crushed; 1 serrano chile, seeds removed if desired, coarsely chopped; ¼ cup fresh cilantro leaves with tender stems; Kosher salt

One simple technique takes this tomatillo salsa verde from standard, at-home salsa to one that's worthy of your favorite taqueria.

Tomatillo Salsa Verde

tomatillos, husked, rinsed, quartered

½ medium onion, coarsely chopped

garlic clove, crushed

serrano chile, seeds removed if desired, coarsely chopped

cilantro leaves

Kosher salt

Remove the tomatillo’s papery husk and rinse off any sticky coating before using. This recipe is the perfect complement for our Grilled Fish Tacos.

Bon Appétit

Purée tomatillos, onion, garlic, chile, and cilantro in a blender, adding water as needed, until smooth; season with salt.

Tomatillo Salsa Verde

Servings: 2

Cost: $3.61 /serving

Author : Luis Alvarez y Alvarez

Ingredients

Instructions

Top similar recipes