Step 1

Cutthe tomatillos in half and place cut side down, in a single layer on apaper-lined baking tray. Place under a very hot grill for about 5-7 minutesto brown the skins of the tomatillos.

Step 2

Place the slightly cooled, cooked tomatillos (with all their juice), lime juice green onions, garlic oil, coriander, chillies in a blender, Nutribullet, or food processor and pulse until all ingredients are finely chopped. Alternatively place in a container and use a stick blender.

Step 3

Season with salt and cool.