Name: Tomatillo Salsa
Total time: 5 min
Ingredients: 12 tomatillos, husked and quartered, about 2 cups; 2 cups roughly chopped cilantro leaves and tender stems; 1 or 2 Serrano chiles, split lengthwise and chopped; 1/2 teaspoon salt

Tomatillo salsa, one of the great taco toppings, is a cinch to make. In this 2011 recipe, the tomatillos, stripped of their papery skin, are paired with Serrano chiles and cilantro. Made from just four ingredients, it comes together in moments and is a superb complement to tacos or tortilla chips.

Tomatillo Salsa

tomatillos,

cilantro leaves and tender stems

salt

Purée the ingredients in a blender or food processor with 1/2 cup ice water. The salsa is best the day it is made but will keep a couple of days in the refrigerator.

Tomatillo Salsa

Total: 5 minutes

Servings: 2

Cost: $1.44 /serving

Author : David Tanis

Ingredients

Instructions

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