Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound fresh tomatillos; 1 large Spanish onion (about 12 ounces), cut into large chunks (about 3 cups); 3 cloves garlic; 1/2 packed cup coarsely chopped cilantro leaves; 1/2 jalapeno (seeds and all if you like heat); 1/2 lime, juiced; Kosher or fine sea salt

4.4

(21)

www.foodnetwork.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Daisy Martinez

food processor salsa onion recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound fresh tomatillos1 large Spanish onion (about 12 ounces), cut into large chunks (about 3 cups)3 cloves garlic1/2 packed cup coarsely chopped cilantro leaves1/2 jalapeno (seeds and all if you like heat)1/2 lime, juicedKosher or fine sea salt

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky. Cut them into quarters and put them into the work bowl of a food processor. Add the onion and garlic and process until smooth. Add the cilantro, jalapeno and lime juice and process until the jalapeno is finely chopped.

Step 2

Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.