Step 1

Heat a large fry pan with a medium heat and add in the olive oil

Step 2

Meanwhile, finely chop the onion, roughly chop the garlic and finely chop the carrot (peeled)

Step 3

Add the vegetables into the pan with the hot olive oil, mix continuously, after 4 minutes and the onions are translucent, add in the dried oregano, basil and thyme, give it a mix, then add in the canned diced tomatoes, the canned butter beans (drained & rinsed), the chopped fresh parsley and season with sea salt & black pepper, gently mix together and then simmer without mixing

Step 4

After simmering for 5 minutes, add in the spinach, then place a lid on the pan and continue to simmer for another 3 to 4 minutes, then remove the lid and gently mix together so the spinach is well mixed into the beans, remove from the heat

Step 5

Transfer into a large serving dish and top off with a kiss of finely grated Manchego cheese, enjoy!