Step 1

First, cook pasta according to package directions.

Step 2

While it cooks, cut your cherry tomatoes and your mini mozzarella balls into fourths.

Step 3

When pasta is ready, pour into a large bowl and toss with the pesto, adding the garlic powder and some of the extra olive oil if it's too thick.

Step 4

Add in the tomatoes, mozzarella, and arugula, and salt/pepper as needed.

Step 5

Serve immediately, or refrigerate until needed!